Can we still call it that?
You know you are doing something right if people take you to court. The various meat and dairy lobbies are wanting to ban the word burger or sausage or cheese if it is preceded by the word vegan. Yes, semantics over burgers can only mean one thing....more and more people are switching from traditional burgers & co to vegan ones. Yeah!
Anyway, I shall still call them burgers for convenience sake. Since meat is out of the equation when it comes to cooking, there are so many more exciting and great tasting combinations for making a burger or anything else for that matter.
Usually leftover pasta, rice or buckwheat mixed with delicious beans, exciting vegetables and whatever spice I feel like on the day. Once it is all chopped and mixed one could be forgiven for mistaking it for a traditional one. In looks and often taste too.
It is no secret that this is one of Bob's favourite meals and tonight it's on the cards. Nice way for me to clear the fridge of all those bits and pieces hanging about with the certainty that it is still good enough to eat. Great side effect of our vegan lifestyle, knowing that cooked food keeps that much longer. Less wastage.
Worldwide the number of vegans is growing with such enthusiasm and speed that more and more attempts to derail this way of life are being launched by those whose customers have switched. Whenever you see a negative article, documentary or piece about whole food plant based / veganism see who the source is before making a judgment.
Saving the planet, our health and those of animals one meal at a time...
Biggi
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